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Silky tannins compliment the rich fruit creating a velvety texture that carries through to the wines’ full finish
fresh finish with notes of red underbrush fruit
Fruit aromas of strawberry
Slightly sweet
Gold World Whisky Masters Europe Premium
Mary Taylor Castilla y Leon Austria Silky tannins compliment the richThe Castilla y Lon from Pedro Gonzalez Mittelbrunn is made entirely from Prieto Picudo, one of the ancient regional grapes that has slowly been making a comeback in the region thanks to Pedros efforts. The wine is fermented with native yeasts and raised in stainless steel. Castilla y Lon offers up a deep and impressively complex bouquet of dark berries, smoked meats, black tea, a lovely array of sweet botanicals, dark soil tones and plenty of upper